Stewed with pollack and vegetables + garnish

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Ingredients for 1 serving:

• 1 carcass pollock weighing about 200 g;
• 1 carrot;
• ½ bulb;
• 1 tablespoon vegetable oil;
• ½ teaspoon of salt;
• 1 large potato tuber.
  
  

Preparation

Cut the pollock into large pieces, chop onion, and grate the carrots on a large grater. Fry the frying pan with oil, lay out pieces of pollock, pour the space between them with vegetables, pour a little water and cook until ready. Peel potatoes, cut into large cubes and boil in salted water.

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