Cooked dry buncek with steamed vegetables and potatoes

Black pudding

Blubber before cooking
Blooming is the name for a cooked sausage made of blood, inlays and other supplements. Blood feeds according to regulations may contain up to 20% of blood, inlet, pork and beef meat, fatty tissue, nodules up to 10%, skin up to 15%, liver, and up to 20% bread, barley flour, prose, buckwheat or maize flour 2% skimmed milk powder or sodium caseinate or other emulsifier. The filling is filled into pork thin or thick hoses, or artificial lining. With the possibility of using otherwise less valuable parts of the slaughtered animals, it is possible to use different additives depending on the habits of consumers.

Everyone works in their own way ... In this cool time we need food that will heat us "from the nose" and raise the mood;) After this lunch we are always laughing, looking forward and full of energy :) It is looking for !!!

Cooked dry buncek with steamed vegetables and potatoes / picture / 462358 /

Morskavila
24.01.2011.
Everyone works in their own way ... In this cool time we need food that will heat us "from the nose" and raise the mood;) After this lunch we are always laughing, looking forward and full of energy :) That is looking for !!!
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Stuffed pork with vegetables

Meal sauce.

Ordinary lunch

Sunday lunch under the bake

ingredients
1 dry smoked buncek (about 1kg and 30 dkg)
one piece of root vegetables (parsley, carrots, celery - half of it)
1 cut green
1 head of port
salt
pepper
vegeta natur
minced sweet pepper
3-4 potatoes
Preparation
First
Put the buncek into the pot. When the tap water drains, place it in fresh water.

Add the rootstocks (carrot, parsley, celery) and spoonful of green veggies with buncek.

Cook on a low heat for about an hour and a half to an hour and 45 minutes (the lid should be slightly dull)

When cooked, leave it in this cooked water until serving until the meat is dry.

After you change the water and put it on again, it is time to devote the craving and the potato;)

Second
Cut the root of the bowl into small pieces and sprinkle on the oil with a little ground sweet pepper.

Put on the sliced ​​and sliced ​​sliced ​​ginger. Mix it with a little bit of salt and pepper. Pour and slice it occasionally under water with the buncek cook.

After 45 minutes the greens are over.
Third
Cook the roasted and sliced ​​potatoes on the cubes in salt and cold water. Spray it for about half an hour and then drain.
4th
When you've all "fired", get the buncek out of the water, drain it a little, take out his bones and cut it on the snout.

Put everything on the tray and enjoy the real winter lunch :)
serving
You can mix ginger with potatoes, but one of my elves does not love, so I work like this.