Want some Bolognese?

As an italian, i like to cook so I made some ragù (Bolognese sauce) for the entire house... 2+ hours of cooking but really tasty.

Recipe:
2 white onions
2 big carrots
2 celery stalks
800 gr beef mince (or half beef and half pork)
700 gr plain tomato sauce
2 cans of plum peeled tomatos
salt, pepper, olive oil and sugar to taste

1. Cut in small cubes the veggies
   

2. Let them fry a for a few minutes with olive oil and a bit of salt

3. Add the mince and cook it until brown
   

4. Add the tomato sauce and the peeled tomatoes (cut them in pieces before add them to the mix) and a bit of water
   

5. Add salt, pepper and a bit of sugar to adjust taste, then cook for at least 1 hour

6. Cook your preferred shape of pasta and add some parmigiano cheese

7. Enjoy!