Cooking gomak noodles
Noodles gomak andaliman peanut sauce / spice pecal on Sunday .....
My recipe,
-mie stick (boiled until soft and drained)
-red onion
-garlic
-candlenut
- a little bit
- witchcraft
- intact green grass (not ground)
-small sweet taste
-kabe slightly curly
-kol / sawi chopped.
little rebon shrimp
-the little bit
Cooked like cooking fried noodles. If you like it can be added with peanut sauce / spice pecal
I really love to buy that food named "pancit" in here in halal restaurants :D because the ingredients were unfamiliar to me but it offers a great amazing taste :)
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