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RE: Canning Meatballs and Spaghetti Sauce - Lori's Cookbook
Life saver. I thought I would need a pressure canner. Do you have some links to to resources?
I've always wanted to can soups etc. I'm excited now.
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I dug briefly yesterday, but I'll try to put together another post later - just on the basics of canning - especially the non-USDA-approved methods that I've tried. BUT, if you're on Facebook, I highly recommend the groups called "rebel canners" and "outlaw canners." They have huge numbers of files that you can look at.
It's a little difficult to find this info (at least in English - I haven't looked elsewhere) because the USDA mantra is so entrenched in everyone now, but our great-grandmothers waterbathed everything!