Kutia with milk.

It is a sweet grain pudding.

Traditionally it is usually just made with water instead of milk.

I made it with barley, it is usually made with wheat berries.

The traditional base is wheat berries, poppy seeds, and honey.

I used dried cranberries, dried figs, and walnuts as the nut and fruit additions.

Along with uzvar compote, it is a traditional Ukrainian Christmas Eve dish.

It can be found at Ukrainian funerals as well.

Other Eastern European countries have their similar versions.