DTUBE Cooking: Zuppa Toscana (unedited ending) Kevinli style

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Hey DTube:

Today I got something funny lined up. @kevinli made a post recently about how he wants to see unedited footage and that it would be a cool idea. So (even though it's edited) I didn't cut any of the choking out at the end of this clip. Hope you enjoy!

Zuppa Toscana

INGREDIENTS:

4 slices bacon
1 lb. hot Italian sausage
1 large onion
6 large russet potatoes
3 T chicken bouillon
3 cloves garlic
Salt to your tasting
Black pepper to your tasting
Red pepper flakes to your taste
1 T Italian seasoning
2 bunches of kale
1 C heavy cream
Parmesan to serve

In a large stockpot cook bacon till crispy, take out of stockpot and let cool. Once cool chop up into small bits. After cooking bacon, add sausage (casings removed) and onion and garlic in same stockpot and sauté until sausage is brown. Take out sausage, onion and garlic and in same stockpot add water enough to cover potatoes, potatoes, bouillon, salt, red pepper flakes, pepper and Italian seasoning and bring to boil. Once at a boil let mixture simmer and cook potatoes till fork tender. Add in kale, bacon, sausage mixture, and cream and continue to simmer for about 10 mins. Sever with freshly grated parmesan.

Enjoy!

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