Dream Apple Pie

Thin dough of buckwheat and half-flour and lots and lots of apples with cinnamon, mmm! Better than a delicious apple pie can only be a delicious apple pie, which someone will cook for you. I would love to wake up at the weekend from the aroma of this cake in the oven (probably have to get up early to make the cake, and turning off the oven, go to bed again 😂). Apricot jam is needed here for a beautiful shiny glaze, but it is possible to do without it.

For the dough:

• 3/4 cup buckwheat flour
• 3/4 cup half-flour
• 1/2 cup butter
• 1/4 cup ice water
• 1 yolk
• 1/3 cup unrefined sugar
• 1/2 lemon peel
• a pinch of salt

For filling:

• 4 apples
• 1/4 tsp vanilla essence
• 4 apples, thinly sliced
• 2 tbsp. spoons of melted butter
• 1 tbsp. spoon of unrefined sugar
• 1 1/2 tsp cinnamon ⠀
• 1/2 cup apricot jam

For the dough, send the flour, butter and salt to a bowl. Hands mix with oil. Add the yolk, cold water and lemon zest. If necessary, add another 1-2 tbsp. spoons of water. Roll the dough into a bowl shape and refrigerate for 30 minutes (or in the freezer if you bake the cake the next day). ⠀

For applesauce, peel and slice the apples. Stew on low heat until the apples are soft. Add vanilla essence.

Sprinkle the surface with flour and roll out the dough. Put the dough in the form, making the sides. Spread the apple sauce on top and thinly sliced apples on top of it.

Smear the apples with melted butter and sprinkle with sugar and cinnamon. Bake for about an hour at 200 ° C until the apples are soft and the dough is rosy.

After taking the cake out of the oven, brush the top layer with apricot jam - this will make it even more beautiful.