You are viewing a single comment's thread from:
RE: Making Pretzels : Cooking with Crypticat
Looks good. Maybe I can try to make some with my other half of pizza dough I froze that was a total failure since pretzels are nice when chewy.
Looks good. Maybe I can try to make some with my other half of pizza dough I froze that was a total failure since pretzels are nice when chewy.