Cook live
And today we have a roll with smoked eel, with a magnificent unagi sauce based on myrin, shak, soy sauce on Japanese beans and sesame! I love my work)) Well, very tasty! We estimate)))))
And today we have a roll with smoked eel, with a magnificent unagi sauce based on myrin, shak, soy sauce on Japanese beans and sesame! I love my work)) Well, very tasty! We estimate)))))
I hope you will become a great cook! I know, you cook very delicious!
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