Flour Recipe

It is the king cooker of the cookie recipes we call chopped. This delicious and practical cookie is one of the popular spots that you can endure for long without deterioration. Sugar is often used in the recipe because it is usually served by squeezing powdered sugar. Powdered sugar is preferred for not reaching the net.

It's like the official information of a flour cooker up here. You can think so. It is related to the emotional aspects of the flour and flour cookie recipe after this point: You are only 10 years old. Your dad comes home with the car, or rather, the house. You go down before it goes up. You jump into the car and go to Grandma's house. When you do, you will see the cookie from the kitchen that looks white and white. It looks delicious. Here's the recipe, this recipe.

Note: In order not to break the dough, the trick we give is hidden in the recipe.

FOR HOW MANY PERSON
16 units

PREPARATION TIME
25 minutes

COOKING TIME
15 minutes

Ingredients: 2.5 cups
Fame
3/4 water glass
powdered sugar
1/2 cup of tea
sunflower oil
1 package
baking powder
2 soup spoons
wheat starch
125 grams
unsalted butter (stored at room temperature)
(or soft margarine) For service: 2 tablespoons
powdered sugar
Key point
To make biscuits more comfortable and to prevent them from spreading while cooking; keep the dough in the fridge for about 10 minutes.

How is it done?
Take the sunflower oil in an oval glass container. Add the powdered sugar and mix it with your hands to get the powdered sugar.

Behind; Add flour, starch, butter and baking powder. Knead with your hands until the dough is restored.

Cut the pieces of egg size from the cookie dough and roll them over in your palm.

Cover your baking tray with greasy paper. The cookies you prepare are spaced apart.

Bake for 15 minutes in a preheated 160 degree oven until they lightly browse. Serve powder sugar after squeezing. Share with your loved ones beside tea.