Chicken Sausage Cheese Pie

Ingredients

Skin Pie

• 300 grams Butter
• 100 grams Refined Sugar
• 500 grams of Wheat Flour
• 1/2 teaspoon Vanilla
• 3 Egg yolks

Filling

• 4 pieces of Sausage, small dice
• 2 tablespoons of Butter
• 1/2 Onions
• 1 tablespoon Flour
• 300 grams of Milk
• 1/2 tablespoon of Pepper
• 50 grams of Cheddar, grated
• 100 grams Mozarella

Making Steps

Skin Pie

1. Stir in butter, sugar, flour and vanilla until it becomes a granulated dough.
2. Pour the egg yolk, stir again until it becomes a united dough.
3. Cover the plastic, put in the refrigerator for about 15-20 minutes
4. Crisp thin and then print into the mold pie, stab it with a fork.
5. Oven until cooked / browned.

Filling

1. Heat butter, saute the onion until fragrant, enter the flour, cook for 3 minutes.
2. Then pour the milk slowly, cook until boiling.
3. Insert the grated cheese, salt, pepper and sausage, stir well and cooked, set aside

Assemble the pie

1. Take one skin pie and add 1 or 1 1/2 spoon of filling inside the pie and put mozzarella on top of pie.
2. Then bake again about 3-5 minutes until cheese is melted.
3. And now Pie is ready to be serve.....

" Can't Wait to Empty That Plate ....."

"Lets try Our Recipes At Home And Do It For Fun"

if you want to know more about recipe, how to make food, Cake, Ice Cream and many other about food, be sure to follow @Cook-It-Up ,we will post more about food in next post.

Thank you Steemian'

Image : Source