Bajigur

Ingredients

3 tablespoon Black coffee
1 L Thick Coconut Milk
100 grams Red Java Brown Sugar or 150 cc Brown Sugar Syrup
2 tablespoon Sugar
Large Ginger, grilled
5 cm Cinnamon
1 tablespoon Vanilla essences
250 gram Sugar Palm Fruits, cooked till soft
Salt
2 pieces of Pandan Leaves

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Making steps

Boil the coconut milk and ginger in the medium pan just using small heat, add in brown sugar, black coffee, sugar, salt, cinnamon and pandan leaves, stir continuously and wait until fragrance, and last add in the vanilla essences then off the heat.
Pour in to serving glasses and add in the sugar palm fruits, better serving while it warm

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