Beef Roulade

Ingredients

• ½ teaspoon Nutmeg powder
• ¼ tablespoon Pepper powder
• 3 Eggs
• 300 grams of Ground Beef
• 75 grams of Ground Chicken meat
• 3 pieces of Fresh Bread
• 50 cc Warm Milk
• ¼ tablespoon Pepper powder
• 2 cloves of Garlic, finely chopped

Omelette:

• ½ tablespoon Salt
• 2 tablespoon Milk
• 2 Eggs

Making Steps

Omelet

1. Mixing Salt and 2 Eggs with milk then beaten. 
2. Make a thin omelet on a pan, then set aside.

Roulade

1. Mix the ground beef and ground beef then add with milk, bread, eggs, nutmeg, garlic, ram and pepper.
2. Then, stirring the ingredients evenly and place on the pre-made egg omelet. Then roll the roulade and solidify.
3. The next step, insert the roulade on the plastic wrapping and then tie at both ends,  steaming the roulade until cooked or approximately for 20 minutes.
4. Fried the steamed roulade until cooked, then put on a serving plate.

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