Frozen Chocholate Mousse Praline Hazelnut With Strawberry Sauce

Ingredients

• 30 grams Butter
• 185 grams Dark Cooking Chocolate
• 3 Eggs
• 65 grams Castor Sugar
• 2 tablespoon Coffee, Dissolve with a little Water
• 125 ml Dairy Cream

Praline Hazelnut

• 65 grams Sugar
• 40 grams Rousted Hazelnut, chopped
• 1 tablespoon Water

Strawberry Sauce

• 250 grams Fresh Strawberry
• 1 tablespoon Sugar
• 1 tablespoon Dairy Cream

Making Steps

1. Praline Hazelnut: Mix Sugar and Water in a saucepan, stir over low heat without boiling just until Sugar is dissolved, high the heat, bring to a boil, uncovered and without stirring until lightly golden brown. Add chopped Hazelnuts and pour into the pan, let it harden and then chop finely.
2. Strawberry Sauce: Blend Strawberry and Sugar into a Blender machine, strain and mix with Dairy Cream.
3. Chocolate Mousse: Mix Hot Melted Butter and Dark Cooking Chocolate in a bowl, stir it well, cooling down, not to harden, set aside.
4. Mix Eggs and Sugar with mixer until thick and soft, add the Chocolate dough, Liquid Coffee , Praline and Whipped Cream.
5. Pour the Mousse into 6 pieces mold volume 85 ml, enter into a freezer and freeze several hours to harden.
6. Serve with Vanilla Ice Cream, Strawberry Sauce and Sprinkle with Praline.
7. Enjoy Cooking

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