Remove seeds and membranes from peppers, half lengthwise to create a boat for filling, stuff each pepper with a strip of cheese and spoon the mixture into the hollowed chiles.

In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil, mix well to make a batter

Pour enough oil in deep frying pan and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter, do it very very gently because we don't wanna scramble the filling, Fry until lightly browned on both sides. Serve with Your family favorite sauce.