here is a simple recipe for boiled cassava

Ingredients:

1 large cassava root (peeled and cut into chunks).
Water.
Salt.

Instructions:

1. Rinse the cassava chunks in cold water.
2. In a large pot, add enough water to cover the cassava chunks and a pinch of salt.
3. Bring the water to a boil over high heat.
4. Add the cassava chunks to the pot and reduce the heat to medium.
5. Cover the pot and let the cassava boil for about 20-30 minutes or until it is fork-tender.
6. Once the cassava is cooked, drain the water and serve hot.

You can also fry or bake cassava to create different dishes.