Daddykirbs Cool Curators Contest Entry - @sansoncarrasco

This video brings me childhood memories, because I remember my mother used to make this beverage. She only prepared for a very short time, I think it was some kind of a fad back them.

I don't remember the process being so elaborate because I think my mother only used to make the first fermentation. I was delicious, it was sweet and tangy and a little bit like the juice you make by fermenting pineapple peels. But it was definitively it, because I remember the enormous fungi-like, jellyfish like thing on top of the liquid.

I would like to tag @marlyncabrera and @marybellrg, hoping they take the challenge, which basically consists in posting a video from Daddykirbs' YouTube Channel with some short explanation of why they liked it and they have the chance to win 10 SBD in a random draw each week.