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RE: Comment Contest: How Do You Want Your BBQ?
Squid or pusit is my kind of bbq, stuffed with parsley and dill, sprinkled with powdered lemon and garlic with salt, no need to marinate just let it dry in a low cool temperature, prepare for a ready made hickory and thyme bbq sauce in a low fire and bingo!
Interesting. Pumuputok ang squid eh pag bina bbq lalo na mata nila. Hahahaha! Sadly. I am allergic to them pero sarap siguro nila kasi walang buto. Hahaha! Thanks for joining!
Kpag putok na that's it, masarap na yan, kya dapat may laman xa.