garple
noun:
1. A southern dish that uses the commonly unused parts of the pig to make a stew. It is typically cooked in a large pot over a fire. First created approximately 1932.
garple
noun:
1. A southern dish that uses the commonly unused parts of the pig to make a stew. It is typically cooked in a large pot over a fire. First created approximately 1932.
Very nice, it makes me hungry, lol. So, a garple is the olden-days version of skinless hotdogs?
Yes but you definitely don't want to know what parts are actually in it. You would never eat it again. The key to choking it down is to add lots of cheese...lol.
I would still eat it, lol. And yes, the cheesier the better!!