I hope this will be true,
Rhubarb(Rheum rhabarbarum), This is a plant that usually grows on the ground but can also be used as a plant that can be used as an interior ornamental plant in the kitchen, it can be placed inside it will be more luxurious.
This plant that is consumed is the young stem because it contains less oxalic acid than the old stem but has a high vitamin C content, so it is very good for the body.
Rhubarb has seeds to sow, but it is highly recommended if we buy or take shoots that are more than a year old because the roots will be stronger and easier to grow.
Rhubarb is harvested by turning the stems slightly and pulling them out carefully, but harvesting must be sufficient so that the rhubarb does not die and planted in the sun with adequate water intake.
Its scientific name is Rheum Rhabarbarum, it is native to Eastern Siberia, Mongolia, and China used to medical purpose. Rhubarb is very good consumed with milk or cream that will neutralize the oxalic acid, and rhubarb can be made in a variety of basic food preparations such as ice cream, chips, juices, pies, etc.

Thanks you for your contest Mr. @pennsif