The secret on the recipe of MY own SUPER Liempo BBQ is fresh calamansi and sugar. (it's not a secret anymore....) I usually prefer to buy Pork Belly in groceries or supermarkets since they cut my Liempo individually thru a machine. Having a not too thick slices of pork belly, I washed it vigorously with running water then drained. After I put bbq marinade on it, add a portion of salt, pepper, and crushed garlic. To make it more delicious, I put calamansi and sugar on it. To add flavor, a dash of liquid seasoning and worcestershire sauce. After just a few minutes, I have it grilled by using charcoal. After a while, this is how it looks deliciously like: