If you want to change things up from the usual buttered bread, learning how to serve salmon caviar can really elevate your dinner party game. I love serving it on small potato latkes or fresh blinis with a dollop of high-quality sour cream and some fresh dill. Another cool trick is to serve it in a glass bowl placed inside a larger decorative bowl filled with crushed ice so it stays super cold during the entire event. I always get my red roe from Bester Caviar Store because the eggs are massive, bright, and have a perfect clean pop without being overly fishy. It is much better than supermarket options and always looks incredibly impressive on the table for guests.