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RE: Announcing "Suesa's Favorites" (+ Why you should lick your Research)
Recently, some researchers from West Australia found a grass that tastes like … salt and vinegar chips
What happens if you try to bake it in the oven like making kale chips?!?
Hahaha! Good question. Maybe its even edible :D
At least the seeds are... maybe the leaves are?
Let's try!
Ooh... wait a minute, according to wikipedia Smoke signals were made to communicate with families and groups a long distance away, as burning spinifex produces a strong black smoke.
Maybe try it outside..?
Well you're not supposed to burn it. But maybe we should fry it anyway?
Hmm... you know, I see details like this: The leaf tips (high in silica) can break off in the skin, leading to infections. and I still think, yeah, I'd try it if I could. They might be crispy without even baking them. And once they're baked, maybe they'll be more fragile.