Idioms? Idi-certainly! - Comedy Open Mic Round #24
Tonight on idi-ums, idicertainly, we visit the home of renowned idiom-developer Alfred Romero and examine his most famous idiom, "She's being treated like a piece of cheese." which, were it not for him, would have referenced animal flesh. Can you imagine!?
I nominate @tristancarax and @josephsavage!
Hi improv,
Thank you for your entry in to #comedyopenmic comedy contest. We have asked the judges below to review your entry and give it a funny rating, this will determine your ultimate position when the results are tallied.
Judges:
If you have any questions or quieries please feel free to contact one of the judges or come say hi in discord: Click Here
Thank you to @matytan for the great banner
I'm looking forward to having it seen!
BTW, who is the person behind @nextgencrypto? I swear I've seen that handle before.
Nextgencrypto is the witness account for berniesanders.
Aha!
Aha!
Idioms
Idi-certainly
Idikuci
@idikuci
P:
True story - I ate cheese the day before yesterday and got loose-motion with some headache.
Safe to say...
I love cheese now.
SO safe to say that.
This post was shared in the Curation Collective Discord community for curators, and upvoted and resteemed by the @c-squared community account after manual review.
Wow! Thanks!
Idioms, idiots, idikuci..
but would you meet the right people, at a cheese market?
Peace.
You would meet gouda people, certainly.
and go back to their cottage.
Peace.
But only brie-fly
Posted using Partiko Android
and only if they're slim. not into the feta ones.
Peace.
That's pretty shallow. I wouldn't be surprised if someone told you to chevre.
Posted using Partiko Android
Unless there is a Munster, then we would have a hilarious adventure revolving around that plot point!
With all your torture, You're making the cheese's loved ones Bleu.
Posted using Partiko Android
Poor curds, I hope they find a whey to get through it.
Dairy good pun!
Posted using Partiko Android
I treat cheese really poorly, much worse than I treat most other food. I sneak into the kitchen to cut off small slices and chew on them. I will melt it onto and into other foods like crackers or bread, turning it into a melty weapon and forcing it to sear into its food friends. I chew on it over and over again, savoring the taste of its juicy innards. I basically torture it to death.
Good heavens, you are provoloneking an uprising, and I doughn't mean yeast!
Posted using Partiko Android
A bleu-nder for sure, locking this into the bloc-chain, I'll have to stay limburger in case the cheese revolts!
You really took the ball and rennet!
Posted using Partiko Android