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RE: A is for Artichoke :: Vegetable Discovery Series :: Comedy Open Mic Round 18
That was hilarious! and sooooo true. I think it would be funny to write a book called "What Do We Do With Those Damn Things? A Guy's Guide to Cooking Produce". I think you're cooking with fire now.
I like this idea. A book would help immensely. Half the stuff my wife buys for cooking I'm pretty sure is food, but once I get beyond two or three ingredients for a meal it starts to get too complicated and I start looking for frozen pizzas in the freezer.