Cara menanam petai

etai including one of the typical Indonesian plants are very popular among the community. Many people who consume petai as fresh vegetables or as raw materials of daily cuisine. Petai fried panels may be one example of a fairly popular cuisine that uses petai as its raw material. Seen from the nutritional content, petai lot contains vitamin A, vitamin C, calcium, and iron.Petai also touted as a medicine that is quite efficacious for diabetes disease.Seeing of the need for petai high enough and the various benefits that plants have This, many people are learning to grow petai for both personal and business needs.
Petai is one of Indonesia's most popular crops. Many people who consume petai as fresh vegetables or use it as raw material for daily cooking. Sambel fried petai may be one example of a fairly popular cuisine that uses petai as its raw material. Viewed from its nutritional content, petai lot contains vitamin A, vitamin C, calcium, and iron. Petai is also touted as a medicine that is efficacious enough to cure diabetes. Given the high demand for petai and the benefits of this plant, many people are learning to grow petai for both personal and business use.

Characteristics of Crop Plants Other crops, there are several characteristics of petai that you should know if you decide to start cultivating this plant. The petai tree usually has a height between 5 to 25 meters. The type of petai tree is a woody tree with a very open canopy shape. Long-term petai fruit with 10 to 18 petai seeds in each fruit. These plants can flourish on land with an altitude of 10 to 800 meters above sea level. Petai cultivation is usually done by monoculture technique. But not infrequently petai growers who plant these plants with intercropping techniques. Plants that are usually cultivated intercropping with petai plants include taro and peanut.