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I've practiced seriously for like 5-6 months. But I was getting annoyed at the results. So now I just focus on the taste and accept whatever for the art comes out to be, lol!

WTF I've never thought it will take that long hahahah. I can't imagine how baristas practice... Yeah better to just enjoy it than be stressed LOL

Haha yeah, but I think if you have a professional grade machine it is easier to get the right texture of steamed milk for the art. Mine is home grade machine. The professional ones are too expensive for just personal use :P

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