Sort:  
  • Trending
    • [-]
     8 years ago 

    I pull my espresso shots at exactly 93 degrees Celsius for my current coffee blend and this temperature also works well for pour over. FYI, fresh coffee will still have some gases and on contact with water, will start to bloom or puff up. When my coffee just sits there like a wet rug, I know that it's getting stale.

    Coin Marketplace

    STEEM 0.18
    TRX 0.16
    JST 0.030
    BTC 67315.59
    ETH 2604.26
    USDT 1.00
    SBD 2.71