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RE: Why Drink Stale Coffee? (Part 1)
Perfect timing, @justinlaak. I'm not a coffee drinker- too bitter for me. But maybe I've been going about it all wrong.
Perfect timing, @justinlaak. I'm not a coffee drinker- too bitter for me. But maybe I've been going about it all wrong.
Hi @fairytalelife! Preparing coffee that's not bitter has a lot to do with the grind to facilitate an even extraction. I will talk more about that. A perfectly extracted espresso when you have the pressure, water, tamp, grind, blend all lined up perfectly is what is commonly referred to as a "God shot" and is pure bliss with zero bitterness.