Coffee, Metabolism, and Weight Loss: A Surprising Journey
Uncovering the Probiotic Potential of CoffeeI
discovered a surprising connection between my coffee habit and elevated liver enzymes.
My doctor was confused and suspected alcohol until we found the main cause: caffeine. This revelation led me to investigate how caffeine affects our metabolism and its ability to help with weight loss.
What caffeine doesCaffeine's primary function is to stimulate the adrenal glands to secrete adrenaline and stimulate the sympathetic nervous system. This increases alertness and energy, giving you an "overpowered" feeling.
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Caffeine increases dopamine sensitivity, improving mood and concentration, although this effect is short-lived. In addition, caffeine blocks adenosine receptors.
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Adenosine is a molecule that is produced when you wake up and feel tired. Coffee makes you wake up and alert by blocking receptors.
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But when the caffeine wears off, the adenosine comes back, causing a sudden wave of fatigue.Caffeine Balance for Good HealthModeration is key.
Drinking water first thing in the morning and delaying coffee consumption for 90 to 120 minutes can help control adenosine levels. Reducing coffee consumption after 16.00 can prevent sleep problems and support health and metabolism.
The role of caffeine in weight lossCaffeine can increase metabolism in several ways:Basal Metabolic Rate (BMR): It increases the caffeine increases BMR and helps the body burn more calories at rest.
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Training efficiency: Increased energy and concentration results in better performance and increased calorie burn.
Non-exercise non-exercise thermogenesis (NEAT): Caffeine can increase spontaneous physical activity such as sedentary behavior and contribute to daily caloric intake.
But taking too much can be reversed. Excessive caffeine consumption leads to adrenal fatigue and disrupts the balance of the autonomic nervous system. This imbalance can lead to a loss of energy and a negative impact on overall health.
Finding the right balance is important. Here are some tips:Take it slow: Start the day with water and wait 90-120 minutes before consuming coffee.
Limit your evening meal: Avoid caffeine after 4pm so it doesn't affect your sleep. Amount of monitoring: Aim to limit caffeine intake. People have different tolerances, so listen to your body.Stay hydrated: Caffeine is a diuretic, so drink plenty of water throughout the day.
Caffeine and autophagyAutophagy, the process by which the body destroys damaged cells and regenerates new ones, is another wonder of metabolism. Fasting triggers autophagy, which helps the body clean and recycle itself. However, certain factors such as glucose, protein and cortisol can inhibit this process.
Caffeine can be introduced, in small amounts, into the fasting process without significantly affecting autophagy.
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Adding a small amount of fat (such as MCT oil or butter) to coffee during fasting produces energy without interfering with autophagy. However, it is important to avoid adding large amounts of calories that can hinder performance..
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