Feature of Ready Crop Coffee Beans

Indonesia is one of the countries producing coffee.In fact, every year Indonesia's coffee production is always exported to several countries. Some countries even call Indonesian coffee has a good quality and much preferred.

If we talk about productivity, this industrial plant begins to bear fruit at 2.5-3 years old for robusta and 3-4 years for arabica.Namun, the first coffee fruit is usually only a few. Productivity began to rise maximal after the age of 5 years and over.

Type of arabica and robusta fruitful seasonally.Robusta takes 8-11 months from bud starts to mature. Meanwhile, arabica takes 6-8 months. Other types of coffee like liberica can bear fruit throughout the year.

The maturity level of coffee fruit does not occur simultaneously. Thus, the harvesting process takes a long time. The coffee harvesting season in Indonesia usually begins in May-June and ends around August-September. The harvest period lasts 4-5 months with the frequency of coffee fruit picking can be every 10-14 days.

The characteristics of the coffee fruit that has been cooked can be seen from the color of the skin. The best coffee for harvesting is a fully ripe, red color. However, for various reasons. Farmers often harvest fruit that are still yellow and even green.
so much for my brief explanation about coffee. Follow me @syifa488