Best Coffee in the World

Talking about coffee, this drink can always present its own melancholy for anyone, especially for lovers of poetry and diction. Coffee seems to have its own magic to bring up various creative and inspirational ideas. That's why it's no wonder that until now many people become coffee addicts.

1. Tanzania Peaberry Coffee

Tanzania Peaberry, the world's best coffee grows on Mount Semeru and Mount Kilimanjaro. Tanzania Peaberry is a coffee with a slightly thick and fruitful flavored texture. The taste of this coffee is very rich, a mixture of raisins, chocolate, bitter coffee, and when swallowed will leave a sweet taste. Unlike other coffee beans that generally have 2 beans, tanzania peaberry comes from a fruit consisting of one coffee bean. Usually as much as 1 to 9 percent of coffee plants consist of peaberry beans, which are often separated from other coffee beans and sold at a premium price, due to their distinctive characteristics and flavor levels.

2. Hawaii Kona Coffee

Hawaii Kona is an arabica coffee cultivated on the slopes of Hualalai and Mauna Loa, located on the island of Hawaii. Hawaii Kona Coffee is one of the most expensive coffee in the world. This type of coffee lives in weather conditions where the morning sun shines bright, cloudy afternoon, windy, light rain, and a quiet night. The world's best coffee grows in mineral-rich volcanic soil. Hawaii Kona is known for its rich but lightly textured taste with its distinctive aroma.

4. Sumatra Lintong Coffee

Sumatra Lintong grows in Lintong Nihuta district, in the south-west of Lake Toba. This is a highland coffee plantation area famous for its fern tree diversity. This area produces 15,000 to 18,000 tons of arabica per year. Kopi Sumatra Lintong is also a famous coffee in the world is packed with a blend of spicy flavor and spices. Sumatra Lintong coffee of good quality is different from coffee in general, it has a fresh acidity.

5. Sulawesi Toraja Coffee

 Sulawesi Toraja is a multidimensional coffee that grows in the highlands southeast of Sulawesi Island, precisely in the Toraja region. Toraja is known as one of the best Arabica coffee producing regions in the world. Sulawesi Toraja has a thick coffee texture, when brewed with hot water this coffee powder will immediately settle under the cup. This coffee has a balance between the taste of dark chocolate and fruit. When you make this coffee and enjoy it without sugar, it's not as bitter as coffee in general, but savory and fresh.

6. Mocha Java Coffee

 Mocha Java is a mixture of Arabian (Yemen) Mocha coffee and Java Arabica Indonesia coffee. This coffee is called the world's oldest mixed coffee, combining two premium coffees with complementary characteristics. In Indonesia itself, this coffee grows on the hillsides of Menoreh slope. Mocha Java consists of two types, namely Mocha java Single and Mocha Java Double with different production process.

 7. Ethiopian Harrar Coffee

Ethiopian Harrar has a spicy flavor and aroma. One of the best coffees in the world is grown in an exotic wild and naturally processed. Ethiopian Harrar is grown on a small farm in the Oromia region of South Ethiopia, at an altitude between 4,500 and 6,300 feet. Harrar coffee is known to have a taste of the acidity of wine and fruit with the fragrant aroma of blackberries. When enjoyed, this coffee will leave a sharp taste in the tongue and lips.

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