Chocolate chemicals can help prevent diabetes

Good news for people who are chocolates.

According to a recent study, chocolate chemicals can prevent diabetes, as some ingredients found in cocoa can help the body release insulin and better respond to glycosuria in the blood, reports portal arbresh.info

When a person is affected by diabetes, it means that their body does not produce enough insulin.

The new study, published in the Journal of Biochemistry Nutrition, found that these cells function better and remained stronger in the presence of some chemicals found in cocoa.