How To cocking chicken stu
Chicken Stu
Made with stew vegetable, beef or chicken. Stu is a popular food made in almost all the houses in the West and European countries. Here a recipe of chicken stew is shared.
Ingredients
Chicken meat: 500 grams or pound
Ginger paste: 1 teaspoon
Kazu Bata: 2 teaspoons
Milk: 2 cups
Hot spices
Small alava: 3-4
Closed: 3-4
Cinnamon: 2-3 pieces
Steps
Step 1
Heat the white oil in the pot and spice it with spices.
Step 2
Poultry meat, ginger paste, stirring with almonds.
Step 3
Sprinkle the spices thoroughly and keep it slaughtered with milk.
Step 4
Serve after the meat is boiled.
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