Representative cuisines from various provinces in China, one province, one flavor, taste the world
🍗 Peking Roast Duck
Peking roast duck, crispy skin and tender meat, paired with sweet noodle sauce and shredded green onion, wrapped in pancakes, a mouthful of fragrance.
🥞 Shanghai pan-fried buns
Shanghai pan-fried buns, golden and crispy on the bottom, soft and juicy on the top, are the best choice for Shanghai breakfast.
🌯 Tianjin pancakes
Tianjin pancakes, with soft and glutinous skin and rich fillings, are a daily snack for Tianjin people.
🍵 Guangdong morning tea
Guangdong morning tea, with a wide variety of varieties, every bite is a pursuit of a leisurely life.
🦀 Jiangsu Yangcheng Lake hairy crabs
Yangcheng Lake hairy crabs, with fat and delicious roe, are a specialty that Jiangsu people are proud of.
🐟 Zhejiang West Lake Vinegar Fish
West Lake Vinegar Fish, sweet and sour, tender fish meat, is a famous dish of West Lake in Hangzhou.
🌯 Shandong pancakes with green onions
Shandong pancakes with green onions, simple but unique flavor.
🍲 Fujian Buddha Jumps Over the Wall
Fujian Buddha Jumps Over the Wall has rich ingredients and rich and delicious soup.
🥩 Hebei Donkey Meat Fire Roast
Hebei Donkey Meat Fire Roast has crispy skin and delicious filling.
🍲 Henan Hu La Tang
Henan Hu La Tang is spicy and delicious, and is the first choice for Henan people's breakfast.
🥟 Liaoning Laobian Dumplings
Liaoning Laobian Dumplings have thin skin and large fillings and are delicious.
🍲 Sichuan Hot Pot
Sichuan hot pot is spicy and fresh with a variety of ingredients.
🍜 Hubei Hot Dry Noodles
Hubei Hot Dry Noodles has chewy noodles and is served with sesame paste and chili oil.
🍢 Hunan Stinky Tofu
Hunan Stinky Tofu is crispy on the outside and tender on the inside with a unique taste.
🍜 Chongqing Hot and Sour Noodles
Chongqing Hot and Sour Noodles is sour and spicy, and the noodles are smooth and tender.
🐟 Anhui Stinky Mandarin Fish
Anhui Stinky Mandarin Fish smells stinky but tastes delicious.
🍜 Shanxi Sliced Noodles
Shanxi Sliced Noodles, thick noodles, with a variety of marinated ingredients.
🍜 Guangxi Snail Noodles
Guangxi Snail Noodles, sour, spicy and fragrant, with snail meat.
🍲 Jiangxi Clay Pot Soup
Jiangxi Clay Pot Soup, delicious soup, rich in nutrition.
🍲 Shaanxi Mutton Soup
Shaanxi Mutton Soup, delicious mutton, soft and glutinous steamed bun.
🍲 Ningxia Mutton Offal
Ningxia Mutton Offal, delicious taste, rich in nutrition.
🍖 Inner Mongolia Roasted Whole Lamb
Inner Mongolia Roasted Whole Lamb, tender meat, fragrant.
🍖 Jilin White Meat Blood Sausage
Jilin White Meat Blood Sausage, delicious meat, soft and glutinous blood sausage.
🍖 Heilongjiang Pot-Boiled Pork
Heilongjiang Pot-Boiled Pork, crispy on the outside and tender on the inside, sweet and sour.
🍗 Hainan Wenchang Chicken
Hainan Wenchang Chicken, tender meat, with dipping sauce.
🐟 Guizhou Sour Soup Fish
Guizhou Sour Soup Fish, sour, spicy and fragrant, tender fish meat.
🍜 Yunnan Cross-Bridge Rice Noodles
Yunnan Cross-Bridge Rice Noodles, delicious soup, smooth rice noodles.
🍵 Tibetan Butter Tea
Tibetan Butter Tea, mellow taste, is a daily drink for Tibetans.
🍜 Gansu Lanzhou Beef Noodles
Rated as one of the three major Chinese fast food, it has the reputation of "China's No. 1 Noodle".
🍜 Qinghai Lamb Intestine Noodles
Qinghai Lamb Intestine Noodles, long and thin noodles, with mutton soup.
🍗 Xinjiang Big Plate Chicken
Xinjiang Big Plate Chicken, delicious chicken, soft and glutinous potatoes.
🍪 Taiwan Pineapple Cakes
Taiwanese pineapple cakes, crispy skin, sweet filling.
🍲 Hong Kong Wings of the Wings
Hong Kong Wings of the Wings, with a thick and delicious soup, served with vermicelli and chicken.
🥧 Macau Portuguese Egg Tarts
Macau Portuguese Egg Tarts, crispy on the outside and smooth on the inside.
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