You are viewing a single comment's thread from:RE: Dried Squid Soup with Rib and Sliced Corn|墨鱼排骨玉米汤View the full contextyingzoe (55)in #cn • 7 years ago 我前几天炖了玉米白萝卜枸杞排骨汤,觉得加了玉米口味会偏清甜一点。周末买墨鱼试试看
白萝卜和玉米都很甜,加一样可能就够用了