Crack the eggs into a bowl and beat them lightly with a fork or whisk.

Add salt and pepper, plus any other desired spices, herbs, or other ingredients such as cheese or vegetables.

Heat a non-stick pan over medium heat and add butter or oil to the pan. You can also add some chopped onions, garlic or peppers for additional flavor if desired.

Once the butter has melted, pour in the eggs and allow them to cook for about 1-2 minutes without stirring too much.

Using a spatula, push the eggs around gently while they cook, making sure to scrape any cooked bits off the bottom of the pan as you go to prevent burning. Cook until the eggs are soft and fluffy but still slightly moist, about another 2-3 minutes.

Serve your scrambled eggs with toast or breakfast meats if desired!