Mid-Autumn Festival Feast

In ancient times, China’s Mid-Autumn Festival feast was the most elegant in the court. Such as the Ming Dynasty court to eat crabs. After the crab is steamed with a bag, the crowd
Mid-Autumn Festival

People sit around and taste wine vinegar. After eating, drink Su Ye Tang and wash your hands with it. In the banquet table area, filled with flowers, big pomegranates and other fresh, performing mythological dramas of the Mid-Autumn Festival. In the Qing Dynasty, a screen was placed in the east, and cockscombs, edamame, taro, peanuts, radishes and fresh clams were placed on both sides of the screen. There is a table of eight cents in front of the screen, and a large moon cake is placed on it, surrounded by cakes and melons. At the end of the sacrifice month, the moon cake was cut into several pieces according to the royal population, and each person tasted a symbolic one, and the name was “eat the reunion cake”. The mooncakes of the Qing Dynasty are unimaginable. A moon cake like the last emperor's funeral to the Minister of Internal Affairs, Shao Ying, is "about two feet, weighing about twenty pounds."