Passionfruit in Taiwan 台灣的百香果

wentong-syhhae (50)in #cn • 7 years ago (edited)

I feel so grateful to be living in Taiwan, a semi-tropical Fruit Kingdom, where thanks to the continuous efforts of the Council of Agriculture, many types of delicious, locally-grown fruit are available in all seasons. What's more, new varieties that are sweeter, larger and tastier come onto the market every year.

Today my wife and I enjoyed some of the last passionfruit of the season. After buying a few boxes from a relative down south, we have been gorging ourselves on the fragrant pulp for about a week.

Notice that the hard black seeds are inedible (and probably toxic). I slice my fruit open with a serrated bread knife and scoop out the pulp teaspoon by teaspoon. Mmm, sweet and tasty!