Fried chicken in Shandong province

Fried chicken is my great love. Every time you go to Shandong, you have to eat fried chicken. Shandong fried chicken, I think the best place to eat with local black feet chicken, pure chicken is too hard, broiler chicken no taste, black feet chicken between two, the meat has taste, not hard and fragrant. The hot pot put pepper aniseed onion ginger until fragrant, fried chicken, stir fry until the water will be dry, into the soy sauce, cooking wine, a small amount of water, small fire stew on five minutes, cooked chicken. Cut the chilli chilli and drop it in a little bit. The fried chicken is extremely sweet, spicy and tasty, good wine, really go with food.

Come to Shandong, the biggest surprise, eating a Shandong master Wang Xianzhi made a special air dried chicken.

228 chicken breeds (I don't know if I remember correctly) were selected. 2 year old roosters were first salted with seven or eight spices, and then dried for about a week, then cooked on the top of the cooker and eaten by hand. This hand tore the chicken to do every winter, and stops in April the next year. The small rooster is fragrant and fresh, after the wind, it is completely concentrated into chicken skin and chicken, and the aroma is scent after tearing. The chicken is chewy, but it is no wood and hard, and the taste of the beef is slight. Even the belt meat chews in the mouth, only eats the chicken fragrance and the fresh salty, the more chewy the fragrant, the more chewy the more fragrant. I thought I had only put salt, and I knew I had seven or eight kinds of spices. The dry hand tore the chicken in the chicken I had eaten, and it was three. Study and Wang, 98 years began to do the first air dried chicken, dried in Hainan. In this approach, according to the taste of Shandong flavor adjustment, eventually forming the taste.

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This trip is also a surprise, that is, Ji'nan sausages, which is characterized by a large number of anise, soy sauce, more fat, salty fragrance. Many generations of sausage high streets and back lanes, the workshop can buy pork to make each, the taste is not the same, every family has its own secret recipe.

Go to Shandong, what are you going to eat?