Foodie's diary #74--- Let's try the creative southern Fujian restaurant. . 吃货日记#74---轻奢的创意闽粤餐厅。

Hello Steemians 💛现在的餐厅从装修到菜系上，都在不断做着改变和突破，这家餐厅就有些像空间艺术的工作室，有种质朴的禅意风格，装修简约，不过分修饰，让人看了很舒服。

Now the dining room, from decorate to cuisine have been doing the change and breakthrough, this restaurant is somewhat like space art studio, a plain zen style, contracted decorate, not too busy, let a person look very comfortable.

第一次尝试这种轻奢餐厅，原来一直不懂轻奢餐厅是什么意思。来了之后就能切身感觉到了，轻奢其实是一种非常尊重生活品质，享受生活乐趣的生活方式，这种生活态度让你会注重高品质的生活细节。一家餐厅想要做到让顾客有这种感觉，必然会重视环境，精致的菜品，优质的服务。

The first time I tried this kind of light luxury restaurant, I didn't know what light luxury restaurant meant. Came after can intimate feeling, light and decoration is a great respect for the quality of life, enjoy life's way of life, this kind of life attitude will make you pay attention to high-quality life detail. A restaurant wants to make customers feel this way, it will pay attention to the environment, exquisite dishes and excellent service.

闽粤菜系的餐厅，每座准备了一壶折耳根泡的茶，石锅自制的豆腐，长的挺像南瓜煲，里面放了油豆腐，西芹，虾仁和娃娃菜，汤很浓稠，非常浓郁的口味。

For instance cuisine restaurant, each prepared a go at bubble pot of tea, stone bowl of homemade tofu, long like pumpkin pot, put oil inside the bean curd, celery, shrimp and baby food, soup is very thick, very rich taste.

油淋赛白玉蚌，这里的招牌菜，很清淡，蚌肉弹牙有韧性，嚼的很清脆，有点像清蒸后的油淋，很闽南。

White mussel in oil, the signature dish here, very light, the clam shell has the toughness, chewy and crisp, a bit like steamed oil, very southern fujian.

客家酒香鸡，很香很嫩也不腻，有点甜甜的。

Hakka wine, very fragrant, very tender and not greasy, a bit sweet.

这火龙果贴太特别了，煎饼里夹着火龙果，外皮很油，很脆。

It was so special that the pancakes were filled with dragon fruit and the skin was very oily and crisp.

希望大家继续支持我，关注我，给我点赞噢！

I hope you continue to support me and follow me. Don't forget to vote me!

Rainie💖💖💖