Foodie's diary #56---My favorite Japanese Okonomiyaki. 吃货日记#56---难以抗拒的日式御好烧。

Hello Steemians 💛之前介绍了寿喜烧，今天再来一波美味的御好烧。御好烧和寿喜烧一样，都是日本人甚至全世界爱到不行的日式美食。御好烧又叫做大阪烧，是起源于日本的一种小吃，也是日本最常见的日式杂菜什锦烧饼。日语发音作okonomiyaki，意思是“随妳喜好”，也就是说，只要妳喜欢的材料其实都可以放到铁板上煎，所以算是相当受百姓欢迎的铁板烧料理。是不是很有意思？

I have introduced the Sukiyaki in my last post, and we will have another delicious roast today. It is a Japanese cuisine that is not even in love with the world. It is also known as Okonomiyaki. It is a kind of snack that originated in Japan and is also the most common type of Japanese mixed cabbage. Okonomiyaki, which means "whatever you like", that is, if the material you like you can actually fried them all together on the iron plate, it's quite popular in the world. Isn't that interesting?

御好烧的食材丰富多样，而且非常营养健康，只要是烤着香的，猪肉、虾、章鱼都可以放进去，还有蘑菇看着好高级。日本后来研发了专门适合御好烧的铁板，并搬进了各大店里，让小伙伴们有机会体验一把自己制作烧烤御好烧的乐趣，铁板完全不会糊，也不粘板，让第一次尝试的朋友们也可以轻松上手自己DIY御好烧。当然如果自己没有兴趣烧烤，服务员也会帮你全程烧烤，带上一个小的计时器，把食物烤到最佳的状态放进你的盘里。

The food is rich and varied, and it is very nutritious and healthy. As long as it is roasted, the pork, shrimp and octopus can be put in, and the mushroom looks high and high. Later developed specifically for Japanese okonomiyaki iron plate, and moved into the big store, let friends to have a chance to experience the fun of a homemade BBQ okonomiyaki, iron not paste, non-stick plate, let the first attempt to friends can also pick up their DIY okonomiyaki. Of course, if you're not interested in barbecuing, the waiter will help you barbecue, bring a small timer, and cook the food to your plate in the best possible way.

菜单随便看一眼就觉得太惹人馋了，什么都觉得好吃阿。

The menu is a casual look and it""s so annoying that everything tastes good.

这里有DIY制作御好烧的说明步骤，只好跟着他学就不会错。

Here is a do-it-yourself instruction to make good cooking, so you can learn from it.

御好烧在各地风味不同，最有名的是大坂烧。用小麦粉加入猪肉，鱿鱼，卷心菜和鸡蛋煎烤后，只需15分钟，淋上酱汁与沙拉，再依据自己的口味撒上海苔碎和鲣鱼粉，好像在铁板上制作蛋糕一样，充满乐趣。吃御好烧一定要大口咬下去，才能感受到它里面丰富的美味层叠般口感，饼很香，海鲜很香甜，好像入口即化。1cm的厚切猪腩烤的好香，一块块真是极致诱惑。

The most famous is the big sakaka. With wheat flour add pork, squid, cabbage and baked eggs, after just 15 minutes, pour the sauce and salad, again according to their own tastes and Shanghai moss and bonito fish meal, like on the plate making cake, full of fun. Eat the good roast must bite down, you can feel the rich taste of it inside, the cake is fragrant, the seafood is very sweet, as if the entrance is melt. 1cm thick slice of pork belly roast good incense, the pieces are really the ultimate temptation.

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Rainie💖💖💖