0失败鸡米花，今天教你做!Fail-proof Chicken Popcorn, here’s how to make it!

制作步骤:
1.鸡胸肉洗干净打成肉泥
2.加入鸡蛋、盐、黑胡椒、玉米淀粉、玉米油拌均匀
3.顺时针多搅拌一会可以让肉质更Q弹
4.把肉泥放入裱花袋中
5.盘中铺满面包糠
6.把肉泥挤出圆形，如图
7.挤好后裹一层白色或者黄色面包糠
8.再用玉米或者染色的土豆泥做嘴巴(没买到黄色玉米粒，我用的土豆泥加了点南瓜粉染色)
9.送入预热好的烤箱，165度烤15分钟。也可以用空气炸锅，温度根据自己家的调节
10.烤好后取出晾凉，用巧克力挤出眼睛
11.最后用酸酸甜甜的番茄酱挤出腮红，再挤一些番茄酱在酱料碗中，蘸着吃倍儿香!准备开动拉!

Steps:

1. Clean the chicken breast and grind it into minced meat.
2. Add egg, salt, black pepper, corn starch, and corn oil, then mix well.
3. Stir clockwise for a while longer to make the texture more bouncy.
4. Put the minced meat into a piping bag.
5. Spread breadcrumbs on a plate.
6. Squeeze the minced meat into small round shapes, as shown in the picture.
7. Once shaped, coat with a layer of white or yellow breadcrumbs.
8. Use corn or colored mashed potatoes to make the beak. (I used mashed potatoes with pumpkin powder for coloring since I couldn’t find yellow corn kernels).
9. Put them in a preheated oven at 165°C (about 329°F) for 15 minutes. You can also use an air fryer, adjusting the temperature accordingly.
10. Take them out to cool, then pipe chocolate for the eyes.
11. Finally, use sweet and tangy ketchup to draw blush, and serve with a bowl of ketchup for dipping. It’s super delicious! Enjoy!