世界上最甜的糖是什么?

in #cnlast month

世界上最甜的糖类物质是卢格杜南(Lugduname)。它是一种人工合成的甜味剂,甜度是蔗糖的约223,000倍。
不过在自然界中,索马林(Thaumatin)是已知最甜的天然蛋白质,它来自于西非的康克罗马树果实,甜度是蔗糖的约2,000-3,000倍。
值得注意的是,虽然这些物质的甜度非常高,但在实际食品工业中使用较少。最常用的人工甜味剂包括:

阿斯巴甜(甜度是蔗糖的180-200倍)
三氯蔗糖(甜度是蔗糖的600倍)
糖精(甜度是蔗糖的300-500倍)

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