Fried Toast Recipe煎土司食谱

This morning we fried toast and boiled red bean and black rice porridge for breakfast.

今天早上煎了土司，煮了红豆黑米粥当早餐。

材料：Material Science

1)煎土司：Fried Toast:

土司 2片 Toast 2 pieces

鸡蛋 1个 Egg 1 pieces

盐 适量 Salt in moderation

玉米油 适量 Corn oil in moderation

2)红豆黑米粥：Red Bean and Black Rice Porridge

红豆 适量 Red Beans in moderation

黑米 适量 Black Rice in moderation

小米 适量 Millet in moderation

红糖 适量 Brown Sugar in moderation

步骤：Step:

1.将盐和鸡蛋放入碗中，打成蛋液 Put salt and eggs in a bowl and mix them into egg liquid

2.将土司切一个正方形口，倒入蛋液 Cut the toast into a square hole and pour in the egg liquid

3）煎得差不多的时候，将切出来的土司压回去，反过来煎另一面，煎脆即可

1. When it’s almost fried on one side, press the toast back which have cutted and fry the other side, until fry it crisply.
   

4）另一种方法是直接，将土司裹上蛋液直接煎，两面煎金黄，即可

Another method is to directly wrap the toast in egg liquid and fry it on both sides, then fry the golden yellow on both sides.

煎土司超级简单，只是煎的过程中，涂上一层油就可以了，我倒入了太多的油，吃起来，就会有点油腻的感觉，不过搭配香蕉，会解腻.

Fried Toast is simple, when you fired toast only add less oil on the pot is ok,or will feel a little greasy.

红豆粥：就是将除红糖外的其他材料洗净，然后倒入高压锅中，再加入水和红糖，煮到熟就可以了。

Red bean porridge: Wash all the ingredients except brown sugar, then pour them into a pressure cooker, add water and brown sugar, and cook until cooked.