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RE: (ENG/中文) Japan Nagoya Gourmet Travel Guide #028 爆食日本美食名古屋篇<恵亭>：极速快闪炸猪排/One Day Osaka-Tokyo Travel /一日中＠大阪、名古屋、東京 (好孩子 Goodboy Philip 食レポグルメガイド)
What was the seasoning in the small bowl? Salt and ...?
You can never go wrong eating katsu! I don't think I have ever eaten at a katsu restaurant that was mazui. Another great report @goodboyphillip
That was salt for tonkatsu.
agree! Most Tonkatsu are delicious in Japan. Few of them makes me cry, almost! Why there is so delicious tonkatsu in Tokyo?😂😂😂