一份中国家常开胃菜 A typical Chinese starter

生活很重要，但吃饭也是生活的一部分，所以也应该认真去对待。但是平时大家又苦于时间所限，很难抽出大把的时间为自己做份美食，所以我在写教程时总是挑选那些短时间内就可以搞定的菜品，难度不大，但是味道上佳。

Life is important, but eating is also a part of life, so you should take it seriously. But everyone again at ordinary times suffer from time limit, it is difficult to take a lot of time to do your own food, so I always pick the in a short period of time when writing tutorials can fix dishes, difficulty is not great, but it tastes good.

今天我为大家准备了一份中国家庭常常吃的开胃菜——爆炒花蛤。我家是山东，平时并不常吃海鲜，但是最近这几天却被花蛤给迷住了，麻辣的吃过了，花蛤汤也尝过了，但再三比较后我还是更喜欢这爆炒花噶，不论是口感还是观感我都更喜欢爆炒的花蛤。因此就有了今天的这份简单的教程。

Today I prepared an appetizer for Chinese families -- stir-fried clams. My home is in shandong, usually do not eat seafood, but recently a few days be captivated by flower clams, spicy eaten, flower also tasted the clam soup, but I prefer after repeated comparison this stir-fried karma, both taste and feel I'm more like flower clams for a while. So here's a simple tutorial for today.

我还是坚持了一贯的取材原则——简单。争取能做到让大家一站式够全所有食材，甚至很多配料都是家中常备的，这样大家动手的积极性可能会高些，当然了，品尝到美味的可能性也更高了，哈哈。

I still adhere to the principle of the principle of drawing. For can let everybody one-stop full enough all ingredients, even many ingredients are standing in the home, so everybody's enthusiasm may be higher, of course, is also more likely to enjoy delicious, ha ha.

那让我们开始进入正题吧。

Let's get down to business.

首先，我给大家列出所有的食材名称，方便大家查阅。可以看下图。

First of all, I will give you the name of all the ingredients for your inspection. You can see the image below.

花蛤、食用油、花椒、干辣椒、生抽、豆瓣酱、鸡精、白砂糖、豆腐卤、生姜、大蒜、食盐

Flower clam, edible oil, sichuan peppercorn, dried pepper, raw soy sauce, bean paste, chicken essence, sugar, tofu halide, ginger, garlic, salt

是很容易买到吧，在上述的配料中可能中国的家庭中都是常备的，根本都不用去买，所以赶紧去超市买些花蛤来解解馋虫吧。

It is very easy to buy, in the above of the ingredients possible Chinese families are always prepared, do not have to buy at all, so hurry to the supermarket to buy some flowers clam to solve the problem.

首先我们来倒上食用油，油温够高后我们放入姜丝和蒜片来清炒，放姜蒜的目的就是为了除腥，姜蒜是腥味的天敌，可以当作套路记下这招。

First let's pour oil, oil temperature is high enough after we put in to stir-fried shredded ginger and garlic, ginger garlic to except xing, ginger, onion is said about predators, as routines to write down it.

接下来我们上干辣椒，这可能是花蛤的好伴侣，很容易入味。

Then we go to the chilli, which is probably a good mate for the clam, and it's easy to taste.

上主角——花蛤。

The main character - clam.

当看到花蛤开始张嘴时，就可以放调料了。生抽、豆瓣酱、鸡精、白砂糖、豆腐卤、花椒、食盐。放调料的顺序其实不用太在乎，在这里我就不把所有的图都放上了，给大家看其中的几张图片吧。

When you see the clam opening your mouth, you can put the seasoning. Raw soy sauce, bean paste, chicken essence, sugar, bean curd, pepper, salt. I don't really care about the order of seasoning, but I'm not going to put all the pictures here, so let me show you some of them.

料放足了，那我们就来使劲翻炒，让花蛤充分吸收调料混合成的汤汁。

We'll let the clam fully absorb the mixture into the soup.

搅拌充分后就可以上桌了，其实花蛤被炒到张嘴时就基本熟了。

After stirring adequately, can serve the table, actually the clam is fired to open the mouth when it is cooked.

想不想来一口，快去动手吧。哈哈。

If you want to, go ahead and do it. Ha ha.

Thank you for your support along the way.