午餐篇 - 隐藏的美食之手工板面 Handmade Mushroom noddle Pan Mee

如果说黑夜是为了黎明的到来， 那无疑上班肯定是为了下班滴。然而痛苦等待下班之余， 还有一个老是缠着你围绕的困扰， 那就是午餐该吃什么。
Everyday I am troubled by the same question " what and where should I take my lunch?" The question itself is very simple, and yet difficult to answer.

美食本身听起来不错。加上"手工"两个字就更加吸引。还来个"老字号"的话就真的是不得了。可是这次吃的没有老字号。老板娘也还蛮年轻滴。
打着手工板面的美食招牌在工业区域里生存。
上面有放些玛尼菜，香菇，江鱼仔和肉碎。

However deep inside the industrial area where I work in, there is a hidden gem of handmade noodles - Handmade mushroom Pan Mee!

最主要的就是当当当当! 自制辣椒为佐料。不喜欢吃辣的肯定会被辣到不要不要的。呵呵。
The most important is the chilies provided alongside. It really adds the uhmm! And make the whole bowl of noodles flavorful. Anyway it is super duper spicy and you are well advised to take with caution.

除此以外还有炒板面。配着蛋液大火快炒，那个锅气十足啊。

Beside the mushroom noodles Pan Mee, they serve fried Pan Mee with eggs too! SUPER YUMMY!

最普遍的午餐就是经济饭。两菜一肉买马币四块半。
Here is another simple dish that we call as " economical rice", translated directly from mandarin, priced RM4.50 per plate.

以前两三毛的中国茶现在卖到六毛。通货膨胀到像什么酱。

Iced Chinese tea with the price of 60 cents compared to 20 or 30 cents long time ago due to inflation.

午餐后全部都在运动手指帮助消化 (误)
Everybody is exercising their fingers after lunch for better digestion. @@"

对了，手工板面吃完后得样子。感受到它的美味了吧。
This is the bowl of Pan Mee that I have just finished!

Oppss, 还有一条。应该是要留着做宵夜。
Oh well, left 1 small little noodle inside. Should make it as supper then lol.