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RE: Better Than Fillet: Fish Head Stew 比脸盆还大的鱼头锅，比巴掌还小的瓦罐汤
Looks wonderful, and I really appreciate "waste-not, want-not" food. Many forms of cuisine or 'cordon-bleu' have their roots in culinary practice intended to make the most out of every last bit of stock with the least or nil waste.
Never heard of this concept but sounds cool!